
DIET TIPS
DO:
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Eat lots of vegetables and fruits. Try to get at least five ½ cup servings each day. |
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Eat a wide variety of foods to make sure you get all your vitamins, trace minerals and phytonutrients. |
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Drink 6 - 10 cups of pure water each day. You can get by with 6 if your small and not very active but need at least 8 - 10 cups if you are larger or very active. |
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Eat
at least three meals each day. You may want to add a snack between
breakfast and lunch, lunch and dinner, and dinner and before bed. It
is better to spread out your daily food intake for better absorption
and to keep your blood sugar and metabolism at a good level. |
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Take enough time to eat meals in a relaxed manner. |
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Sit down to eat. |
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Eat
foods that are in season and as fresh as possible. Frozen is the next
best thing to fresh. Try to eat foods that are grown locally when
possible (farmers market). |
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Sip small amounts of hot water (tea temperature) with meals. |
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Eat more vegetable protein sources, especially soy, and less animal sources. |
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Try
to keep a good balance of carbohydrates (40% of calories), protein
(30%) and fats (30%). One simple approach is to avoid high fat foods
and to segment your portions on your plate. Devote ¼ of your plate to
a high protein food like meat, fish or tofu, ½ to vegetables and/or
fruits and devote the remaining ¼ to starchy foods like rice, bread or
potatoes. No fair stacking up your favorite foods higher than the
rest!!! |
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Plan your meals and shopping on a weekly basis. |
DON'T:
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Eat a lot of high fat or fried foods. |
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Eat foods high in refined sugar or refined flours. |
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Consume caffeine unless you need it to stay awake while driving. |
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Eat so much that you're uncomfortable or lethargic after a meal. |
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Eat too much protein: ½ gram of protein per pound of ideal body weight is optimum for |
most people.
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Eat in a rushed or stress condition if it can be avoided. |
EXERCISE TIPS
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1. The most beneficial exercise for general health, blood pressure, energy, weight loss and cardiovascular health is aerobic exercise like walking, biking, hiking, swimming, slow jogging or race-walking. |
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2.
Anaerobic exercise such as weight lifting, tennis, basketball and
sprinting is okay in small doses but should only be used once you are
in good aerobic shape and then in a ratio of three minutes aerobic to
every one minute anaerobic. Anaerobic exercise does develop strength
and speed, but tends to reverse the physiologic benefits of aerobic
exercise. |
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3. Find
a type of aerobic exercise or machine (exercise bike, cross-country ski
machine, etc.) that you enjoy. If it's not fun, most people won't
stick to it. |
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4. Pick
some activity that will let you set the pace. For walking, biking or
jogging pick a level course to start with so it's easier so keep your
pulse constant. |
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5. Choose
an activity that will allow you to use the same set of lower body
muscles continuously for at least 15 - 20 minutes. |
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6.
It is very important to keep your pulse in the aerobic range for
your age and physical condition. The only accurate way to do this is to
take your pulse regularly during exercise. |
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a. Here is the way to calculate what your target pulse rate should be. |
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1. 180 minus your age. |
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2. Subtract 10 if you are not well, have or are recovering from a major illness or surgery or are on medication. |
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3. Subtract
5 if you have not been training regularly, have the flu or a cold more
than twice a year, have allergies or have had a recent injury. |
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4. If you have been working out regularly and have none of the problems listed in 2 or 3, use the base formula (180-age). |
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5. If
you are a competitive athlete that has worked out regularly for at
least two years with none of the above problems, add 5. |
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6. If
in doubt, go with the formula that keeps your pulse lower. You'll
still benefit and won't risk the problems associated with anaerobic
exercise. |
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7. If you are over 65 you may have to add to the formula, up to 10 beats for those in good shape. |
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8. For
sixteen years of age and under the formula doesn't work, so just go
with a pulse of 165 and adjust according to level of health and fitness. |
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b. Here is how to take your pulse. |
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1. Wear a watch with a second hand or a digital watch. |
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2. Find the carotid pulse at your neck (where the neck and chin meet) or the radial pulse at your wrist. |
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3. With your finger (not your thumb) on the pulse, wait until the second hand gets to a number, then: |
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a, Stop exercising. |
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b. Count the pulse for six seconds and multiply by 10 |
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4. Your pulse should be no higher than the above calculation. |
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7. It
is important to warm up before exercising. You should spend at least
five minutes slowly working up to your aerobic level, using the same
muscles you'll be using later. |
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8. For
best results, you should stay at your target pulse rate for at least 15
minutes. If you are just starting to exercise, remember it's better to
exercise for shorter periods and progress slower than it is to exercise
longer than your body is ready for. |
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9. Cooling
down is also important. This is the opposite of the warm-up. At the
end of your aerobic exercise period, spend at least five minutes
gradually slowing down until your pulse is in the 80 -100 beats per
minute range (8 - 10 beats per six seconds). |
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10. Some
authorities feel that exercise should be divided evenly between warm
up, exercise at target pulse level and cool down. I find that if you
make your warm up and cool down each about 20% of the time you spend at
your target pulse rate it works well. |
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11. Stretching is most beneficial after exercise
rather than before. Muscles will stretch easier and are less likely to
be injured when they are warm and circulation has been improved through
exercise. |
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12. After
your exercise you should feel good. You should notice that you feel
invigorated, more energetic and calmer. If you feel exhausted and
stressed, you've done something wrong, most likely you've gone too fast
or too long. |
With these helpful hints in mind you'll be well on your way to heath and fitness!
Good luck!
Yours in health,
Hogg Chiropractic Center
IMMUNI-TEA:
This is a recipe for tea that provides easy to absorb sources of
vitamins A, C, and other factors for the immune system. It is useful
for viral infections, colds, flus etc. When you're sick one cup each
hour is the optimal usage. If you don't want to mix your own, it is
available pre-mixed from Greatest Grains on Kimberly in Davenport.
Mix
one part of cut and sifted peppermint with two parts each of rosehips
and lemongrass. Use two tsp of this mixture for each cup of tea
desired. Use like regular loose tea.
- Is easier to digest than most oils
Its medium chain fatty acids can be digested without pancreatic enzymes, or being converted to triglycerides
Can act as a quick energy boost without triggering insulin increase
- Helps with weight loss, especially if used to replace other fats and oils
I ncreases “thermogenesis”
May improve thyroid function
- Is a good source of Lauric acid which converts to monolaurin in the body
antiviral
antibacterial
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antiparasite |
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- Is a good source of Caprillic acid |
antifungal, helps with Candida albicans
- Is very heat stable, won't break down with cooking as easily as other cooking oils, butter or olive oil
- Can be kept at room temperature without rancidity
- May help protect from certain types of cancer, especially if used to replace other oils
- Helps protect the skin from ultraviolet light and wrinkling
Helps prevent oxidative damage and “liver spots”
Note: it does not block ultraviolet light like sunscreen
Especially helpful if used as a food and as a lotion on skin
- Studies show it increases HDL and that virgin coconut oil may decease serum cholesterol, not increase it as previously believed.
- Contains no dangerous trans fats
- Suggested daily use: 1 - 4 tablespoons/day
Use in cooking
Spread on bread
Can be used directly by the spoonful
Use in blender drinks or mix into yogurt
Rub into skin to help promote healthier skin
- Be sure to use only virgin, non-hydrogenated coconut oil.
Hydrogenation of any oil makes it dangerous to your health
Beneficial aspects of coconut oil may be lost if it's not virgin.
Virgin coconut oil tastes dramatically better than non-virgin
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